Jean-Georges Vongerichten’s Alsation Rhubarb Tart

We are pairing this beauty with a wine from our Alsace tasting parcel, Martin Schaetzel Gewurztraminer, 2013     Sign up for our newsletter here, scroll down to the bottom and subscribe to our emails to receive news and events directly in your inbox. To purchase wines we pair with our delectable dishes, you can enroll…

Red, White and Blue Sangria

How do you quench the thirst of a hungry crew without spending all day behind the bar? A few pitchers of pre-made, chilled Sangria. The best thing about whipping up Sangria is that you can put together a pitcher or three the night before and pour after your guests arrive. Customize this cocktail to fit your favorite…