Seared Scallops with Pan Sauce

  Lovely and delicate, scallops are a delicious favorite to pair with our Alsace region Riesling. A light salad, simple greens and crusty bread for the extra pan sauce, are excellent companions. When prepping, note the scallops need to be as dry as possible. Blot delicately between paper towels at¬†least twice. Place on a plate…