Jean-Georges Vongerichten’s Alsation Rhubarb Tart

We are pairing this beauty with a wine from our Alsace tasting parcel, Martin Schaetzel Gewurztraminer, 2013     Sign up for our newsletter here, scroll down to the bottom and subscribe to our emails to receive news and events directly in your inbox. To purchase wines we pair with our delectable dishes, you can enroll…

Red, White and Blue Sangria

How do you quench the thirst of a hungry crew without spending all day behind the bar? A few pitchers of pre-made, chilled Sangria. The best thing about whipping up Sangria is that you can put together a pitcher or three the night before and pour after your guests arrive. Customize this cocktail to fit your favorite…

Seafood Kabobs with Lemon-Basil Butter

Summertime grilling is the ultimate way to keep the kitchen cool and cook seasonal, fresh foods. Our recipe for seafood kabobs is perfect for keeping in sync this season. Any type of seafood will do. ( see note below ) Visit your local farm, market or grocer and use seasonal vegetables as cooking companions for your…

Seared Scallops with Pan Sauce

  Lovely and delicate, scallops are a delicious favorite to pair with our Alsace region Riesling. A light salad, simple greens and crusty bread for the extra pan sauce, are excellent companions. When prepping, note the scallops need to be as dry as possible. Blot delicately between paper towels at least twice. Place on a plate…