Lovely and delicate, scallops are a delicious favorite to pair with our Alsace region Riesling. A light salad, simple greens and crusty bread for the extra pan sauce, are excellent companions.
When prepping, note the scallops need to be as dry as possible. Blot delicately between paper towels at least twice. Place on a plate and sprinkle with salt and pepper.
Because of the quick cook time, any dishes or other dinner prep should be complete before searing, as once the pan sauce is created, the scallops should be served immediately. Enjoy!
Ingredients: Pan Sauce Ingredients: Note: Because scallops cook so quickly, all of the other elements to your meal should be completed before you begin searing.
Note: Because scallops cook so quickly, all of the other elements to your meal should be completed before you begin searing.
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Paired with Cave Cleebourg Riesling 2014
The aroma is characterized by jasmine, green apples and beeswax.
The taste is apple-like with a lingering palate-cleansing aftertaste in nice balance between acids and tannins
The color is medium golden.
100% Riesling, serve at 46-50° F.
Order additional bottles of Riesling here