We’ve found a great recipe by Ciao Florentina that is sure to be hit at your holiday parties. This colorful salad is not only a beautiful addition to your table visually but it’s also full of flavor. We recommend serving with your Thanksgiving feast! INGREDIENTS 1 medium butternut squash 1 lb brussel sprouts zest from…
Braised-Beef Tacos
With football season here we figured you were in need of a good game day recipe and wine pairing. These beef tacos are a hit paired with the Pagos de Araiz Joven from VinoVersals most recent shipment featuring wines from Navarre, Spain. They can be made for any meal of the day and make for…
Jean-Georges Vongerichten’s Alsation Rhubarb Tart
We are pairing this beauty with a wine from our Alsace tasting parcel, Martin Schaetzel Gewurztraminer, 2013 Sign up for our newsletter here, scroll down to the bottom and subscribe to our emails to receive news and events directly in your inbox. To purchase wines we pair with our delectable dishes, you can enroll…
Ribeauvillé France
Ribeauvillé is one of the oldest medieval towns in Alsace and is rightfully touted as one of the prettiest. It is a small community, with approximately 5000 people and is surrounded by ancient town walls. Located on the wine route it is an old village mixed with young exuberance. From castle ruins to casinos, there is plenty…
A Quick Guide to Pairing Wine and Cheese
Mastering the art of pairing wine and cheese isn’t as daunting as it seems. The basic rule of wine and food pairing applies with cheeses as well. Consider complementary or contrasting flavors. Acidic wine cuts sweetness, while a lush wine works well with a triple-cream cheese. Most experts agree white wine pairs better with cheese, although…
Red, White and Blue Sangria
How do you quench the thirst of a hungry crew without spending all day behind the bar? A few pitchers of pre-made, chilled Sangria. The best thing about whipping up Sangria is that you can put together a pitcher or three the night before and pour after your guests arrive. Customize this cocktail to fit your favorite…
Seafood Kabobs with Lemon-Basil Butter
Summertime grilling is the ultimate way to keep the kitchen cool and cook seasonal, fresh foods. Our recipe for seafood kabobs is perfect for keeping in sync this season. Any type of seafood will do. ( see note below ) Visit your local farm, market or grocer and use seasonal vegetables as cooking companions for your…
Seared Scallops with Pan Sauce
Lovely and delicate, scallops are a delicious favorite to pair with our Alsace region Riesling. A light salad, simple greens and crusty bread for the extra pan sauce, are excellent companions. When prepping, note the scallops need to be as dry as possible. Blot delicately between paper towels at least twice. Place on a plate…
The Unique Wine Club 